Yogurt

We've been making yogurt at home recently & thought we should share our madness with the world! All we need are a couple of spoonfuls of live yogurt, some milk & a bit of sugar to sweeten. We've got a yogurt maker which is bascially a big thermos flask to keep it at the right temperature for 8 hours or so.

We found the end result a little bit too runny (more like yop than normal yogurt) but discovered that straining it using cheese cloth makes it nice & creamy.



We'll be having some of this tomorrow for lunch either with some stewed rhubarb or raspberries from last year's crop. It's very yummy!!